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Liquor plates, high-end recipes
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The pickles of the St. Locusts
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The pickles of the Emperor's food
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The court has a fine meal
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The pickles are glitter-faced
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The vinegar squid
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I'm going to fire the mackerel with the garden
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The court magnificent mackerel
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A red-tailed fish from the Han River
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The world's barn
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The rooster's troupe
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The head of the sheep
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It's the courthouse's mahogany
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Silver cod in the palace
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The dragons are all over the world
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It's soy sauce on the ground
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Chicken in the belly
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Fatheads of the Yangtze
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Buddha dances on the wall and eats
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The court has been blessed
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The papaya casserole
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The pepper mushrooms are fried
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They're fried on the floor
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It's soy sauce from the harvest
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The sweaty lamb's legs
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The court donkey meat
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Open the screen and eat the fish
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It's veal in the mountains
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The juicy seafood photo
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I'll leave you the Xiang Feng claws
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The pink radish
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Beef from all over the city
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The pink one
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The vinegar bubbles
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A picture of the golden sauna
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The pots and pans and treasures
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The foie gras
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The first geese of Mao's family
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In the wings of your ears
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The luxuries of snow dragons
