Red-burned cowtails

Cowtails and appetizers

Red-burned cowtails

Red-burned cowtails

Red-burned cowtails

Red-burned cowtails

Ancient Cowtails

Fresh steak

Fresh beef

Cowtail steak

Steaks and steaks

Fresh calf tailbone

Australasia's Cowtail Bones

Fresh beef

Fresh meat and meat

Australian calf tailbone

Australian steak tailbone

The calf tail bone on the plate

The juicy oxtails

It's a red-burned ox-tailed dish

It's a veggie-tailed dish

Tanjiang's creative leather-skinned cow-tailed food

A hot pot of red-sweet cowtails

The wine is dry and the oxtails are delicious

Cowtails are fried with gravy

The red sauce burns the tail of a cow

It's a homogenous cowtail

Fish sauce for the oxen's festivities

Wine-cow-tailed cuisine

Potatoes boiling beef tail dishes

Tastes of oxen

It's a red-burned cowtail

The red-collar-cow-tailed cuisine

Drypot Cowtail

A cauldron of cauldrons

A cauldron tail

Tanjiang's creative belts and tails

Farmer's pot-pot bulltails

Taste ox tails with pots and pans